Cuisine de Cal has spent a great deal of time and energy immersing itself in international culinary variety. Asian and especially Korean food tops our personal list of favorites. In particular, our Chef de Cusine spent a year in Korea learning both popular and traditional country styles of cooking.

Korean Cuisine

Appetizers

• Fried Pot Stickers - Pan-fried beef and vegetable pot stickers
• Jobchae - Sautéed noodles with beef and vegetables
• Seafood Pajun - Korean style pancake with green onion and assorted seafood

• Pork & Oyster Wrap - pork and oyster with daikon radish, cucumber, onions and chili pepper wrapped in napa cabbage.
• Codfish Filets - Silver codfish filets with stir-fried mushrooms and fresh vegetables in a hot and spicy broth. Hot and spicy (for 2)
• Octopus Pan Fry - Hot, spicy octopus stir-fried with seasonal vegetables and a hint of garlic. Hot and spicy
• Calamari Pan Fry - Spicy and hot calamari with garlic and assorted vegetables. Hot and spicy
• Bibimbap - An imaginative dish of mushrooms and vegetables, including spinach, daikon radish, bean sprouts with steamed rice topped with eggs and sliced prime sirloin. Served cold
• Vegetarian Bibimbap - An imaginative dish of mushrooms and vegetables, including spinach, daikon radish, bean sprouts with steamed rice and chili sauce. Served cold
• Sirloin Bibimbap - Robust, sliced prime sirloin surrounded by assorted vegetables, including mushrooms, spinach, carrots, daikon radish and bean sprouts with steamed rice. Topped with eggs and chili sauce. Served on a piping hot, stone skillet
• Seafood Bibimbap - Steamed rice surrounded by cooked shrimp, calamari, veggies topped with fried eggs and chili sauce on a hot stone skillet. Hot and spicy
• Chicken Teriyaki Filets -
• Chicken filets in teriyaki sauce served with stir-fried zucchini, broccoli, baby sprouts, and carrots
• Beef Teriyaki Filets - Beef filets in teriyaki sauce served with stir- fried zucchini, broccoli, baby sprouts, and carrots
• Chili Pork - Finely sliced pork marinated in chili sauce served with stir-fried zucchini, broccoli, baby sprouts, and carrots
• Cal Galbi - Marinated prime beef short rib, diamond hand cut*
• Ribeye Steak - Prime ribeye not marinated
• Bul-Go-Gi - Thinly sliced prime sirloin marinated in Korean traditional B.B.Q. sauce
• Sesame Beef - Lightly marinated, hand sliced boneless short rib
• Shrimp Teppanyaki - Shrimp BBQ with Korean traditional sauce
• Calamari Teppanyaki - Calamari BBQ with Korean traditional sauce.
• Hot and spicy.
• Shrimp & Calamari Teppanyaki - Shrimp and calamari BBQ with Korean traditional sauce. Hot and spicy

• Cal Galbi Soup - Beef short rib slowly cooked overnight, very tender
• and hearty with large scallions and clear noodles
• Chili Soup - A distinctive chili soup with finely shredded beef, fresh baby sprouts, onions and green onions. Hot and spicy
• Seafood & Tofu Soup - A delicious combination of fresh seafood (shrimp, calamari, mussels) with assorted mushrooms, soft
• tofu and Korean sauce in a zesty broth. Hot and spicy
• Thick Miso Stew - Lots of fresh veggies with mushrooms and chili pepper in a hefty miso and tofu broth
• Kimchi Stew - Stewed kimchi with pork and tofu. Hot and spicy
• Rice Cake & Dumplings Soup - Stewed dumpling and rice cake with beef broth
• Korean Seafood “Cioppino” - Crab, calamari, mushrooms, tofu, zucchini, onions and udon noodles in a spicy broth. Hot and spicy
• Korean Seafood & Roe “Cioppino” - Mussels, Pollack roe, mushrooms, tofu, and fresh vegetables in a tasty broth. Hot and spicy
• Korean-style Crab “Cioppino - Crab and mussels with mushrooms and seasonal vegetables in a spicy broth. Hot and spicy

Of course no Korean menu would not be complete with a wide assortment of home made kimchi dishes. Some kimchi dishes are hot and spicy, others are mild and delicate. Be daring and try them all!

Japanese Menu
Tempura, teryaki, sushi, and sashimi -- Cuisine de Cal offers a tempting selection of Japanese favorites

SALAD & SOUP

• House Salad - an assortment of avocado, lettuce & crabmeat with special house dressing
• Green Salad - lettuce with house dressing
• Seaweed Salad - an assortment of seaweed
• Miso Soup - soybean soup with scallions, tofu and seaweed

• Age Tofu - deep fried bean curd served with chef's special sauce
• Hiya Yakko - cold bean curd served with scallion and soy sauce
• Ohitashi - steamed spinach served cold
• Eda Mame - steamed Japanese green peas
• Shrimp Shumai - steamed shrimp dumpling
• Gyoza - pan fried shrimp dumplings
• Yasai Gyoza - Japanese style vegetable dumplings
• Ika Maru-Yaki - grilled squid with teriyaki sauce
• Shrimp and Vegetables Tempura - lightly deep fried battered shrimp and vegetables
• Beef Negimaki - beef roll with scallion broiled with teriyaki sauce

• Avocado Sashimi - sliced fresh avocado with sweet ginger sauce
• Kani Su - crabstick and cucumber in sweet sour sauce
• Tako Su - octopus and cucumber with sweet vinegar sauce
• Ebi Su - shrimp with sweet vinegar sauce
• Imperial Sunomono - assorted seafood with sweet vinegar sauce
• Sushi - tuna, salmon, fluke and shrimp,
• Tuna & Yellowtail Sashimi
• Oshinko - assorted Japanese pickles

• Chicken Teriyaki
• Beef Teriyaki
• Beef Negimaki - beef roll & scallion broiled with Teriyaki sauce
• Shrimp Teriyaki
• Salmon Teriyaki

• Chirashi - assorted slices of fresh raw fish on bed of sushi rice
• California Maki - crabstick & avocado with flying fish roe wrapped
• Vegetable Maki - avocado, asparagus & cucumber with seasoned rice
• Spicy Tuna and Spicy Yellowtail Roll

• Brian Roll - inside cucumber, avocado, outside with eel & smoked salmon
• Futo Maki - crab stick, egg, avocado, cucumber kanpyo, flying fish roe in jumbo roll
• Seafood Maki - tuna, yellowtail, salmon, flying fish roe cucumber & avocado in a jumbo roll
• Soft Shell Crab Tempura Roll - deep fried soft shell crab tempura
• Alaska Roll - salmon, avocado, cucumber
• Boston Roll - shrimp, cucumber, lettuce, Japanese mayonnaise with fish egg
• California Roll - crab stick, avocado, cucumber with flying fish roe
• Green Dragon - eel & cucumber wrapped with avocado
• Fancy Dragon - cucumber, avocado wrapped with eel
• Eel & Cucumber Roll - eel & cucumber roll
• Salmon Tempura Roll
• Samurai Roll - mackerel, scallion with ginger
• Oshinko Roll - yellow Japanese pickle roll
• Philly Roll - smoked salmon with cream cheese
• Rainbow Roll - colorful thick roll with tuna, salmon, white fish & avocado
• Shrimp Tempura Roll
• Tuna Roll
• Spicy Roll (Tuna, Yellow Tail or Salmon) scallion with spicy sauce, fish egg inside out
• Sweet Potato Tempura Roll
• Christmas Roll - tuna, avocado with flying fish roe and colorful seaweed powder
• Vegetable Roll - asparagus, avocado and cucumber
• Spicy Crunch Roll (Spicy tuna, yellow tail or fluke)