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SOB* Cuisine
This menu is dedicated to the memory of Maria Estrada Dennis who graciously introduced our Chef de Cuisine to authentic Mexican cooking. South of the Boarder cuisine is our 1st love, it is what our chef considers "comfort food." No wonder that our Mexican menu is one of our most popular. Mexican Cuisine Dinner Buffet drop-off Sample Menu - $24.95/pp* - Cheese Enchiladas
- Carnitas Tacos
- Add Shrimp Fajitas -- + $5.00/pp*
- Served with: Tortillas, fried rice, choice of beans, fiesta salad, choice of fresh salsas and garnishes
This menu is listed as "food-only and is per-person. All orders are subject to a 15% service charge and applicable taxes.
Other Options available Include:
Appetizers: - Taquitos – choice of shredded beef, chicken, or pork
- Ceviché de Cal - cured camarones, mussels, and clams
- Crab Stuffed Jalapeno Peppers - Crab with a zing!
- Deviled Eggs de Cal
- Grilled Calamari Poppers – stuffed with roasted garlic
Breakfast:
- Chilaquiles Breakfast Burritos
- Fruit and Cinnamon Quesadilla
- Huevos Motuleños
- Tortilla Frittata
- SOB* Omelet
- Sweet Tamales
Salads
- Cesar Salad Mexicano – a spicy twist to an old favorite
- Field Greens with Chipotle Vinaigrette
Lunch/Dinner
- Garlic Chipotle Prawn, Quesadillas with sweet peppers and goat cheese
- Dungeness Crab Enchiladas
- Grilled Pork Loin la Naranja – marinated with orange juice and special seasoning
- Chili Rellenos with Camarones – cheese and shrimp stuffed peppers
- Tacos de Cal Grullense – crispy tacos with your choice of shredded beef, carnitas, or chicken
(you can substitute steamed tortillas, but why?) - Carnitas de Cal –roasted seasoned pork, chopped and grilled to crisp tasty morsels
- SOB* Chili
- Chili Verde
Accompaniments
- Cornbread soufflé
- Jalapeno Cornbread – goes great with SOB Chili!
- Tortilla Soup
- Chipotle, Goat Cheese, and Cammarones Roll-ups
- Choice of beans: pinto, black and refried
- Mexican Style Rice
- Assorted Cal-Made Fresh Salsas
- Cal-Made Fresh Tortilla Chips
- Maria’s Tamales – an authentic, but Cal-made specialty named after the dear old friend who introduced us to true Mexican cuisine!
*Get your minds out of the gutter; “SOB” stands for South of the Border!
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