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Cuisine de Cal Menu Item Suggestions
“Suggestions” is the key word here. Do you have a suggestion of your own? Our Chef de Cuisine will be more than happy to create a specialty just for you!
Entrees
- Barbeque pork spareribs
- Barbeque pork baby back ribs
- Carnitas
- Grilled herb-marinated chicken breasts
- Grilled filet mignon with coarse peppercorn and pesto sauce
- Grilled whole chicken (various styles)
- Grilled rib eye sliced off the bone
 - Grilled fresh salmon (various styles)
- Grilled fresh halibut (various styles)
- Grilled lamb
 - Grilled yogurt marinated kebobs (choice of chicken, lamb or steak) skewered then grilled)
- Grilled shrimp kebabs
- Grilled Dungeness crab (not shelled)
- Grilled Main lobster (split only)
- Grilled California spiny lobster (split only)
 - Paella Espanola (min. 50 people, the pan is 3’ round)
- Pasticchio (baked pasta of pork ragu)
- Crab lasagna
- Pesto & ricotta lasagna
- Prosciutto de casa fettuccini with garlic mushroom sauce, toasted pine nuts and
- Roasted turkey breast with cranberry chutney
- Slow roasted whole lamb
- Slow roasted whole pig
Accompaniments
- Cheese tortellini salad with seasonal vegetables
- Dungeness crab bisque with red pepper puree
- Herb roasted fingerling potatoes tossed with parsley and garlic butter
 - Garlic mashed potatoes
- Grilled corn
- Grilled vegetable kabobs
- Lentil and leek soup
- Parmesan potato wedges
- Steamed asparagus spears
- Roasted baby vegetables (seasonal)
- Roasted new potatoes
- Tuscan farro salad
- Wild mushroom ragout with julienne vegetables on mini brioche
- Wild and basmati rice pilaf & whole roasted garlic cloves
Antipasti
- Antipasto salad with assorted Cal-cured meats, variety of cheeses, assorted olives, marinated artichoke hearts
- Assorted seasonal salads
- Assorted seasonal fruit salads
- Assorted bean salads
- Cal house salad
- Caprese: Heirloom tomato and Cal-fresca mozzarella
- Cesar salad
- German potato salad
- Napa cabbage, cilantro and ginger coleslaw
- Mixed greens and berry vinaigrette
- radicchio and baby lettuces with toasted walnuts and balsamic vinaigrette
- Salad bar including: romaine lettuce, baby spinach, grilled & sliced chicken, baby shrimp, sliced mushrooms, black olives, red onion, cherry tomatoes, sliced cucumbers, kidney beans, garbanzo beans, feta cheese, sliced hard-boiled eggs, croutons & house dressing
- Thai noodle salad tossed with crispy vegetables & stir-fried chicken breast or prawns
Appetizers
- Assorted Cheese Display served with Baguette & Crackers
(can request regional, varietals, and pate’) - Assorted dim sum
- Assorted sushi (maki, sashimi, and rolls)
- Assorted Tea Sandwiches
- Bruschetta (with choice of several toppings and spreads):
- Chilled Prawns with Course Grated Horseradish Cocktail Sauce
- Display of Smoked Salmon, Mini-Bagels, Crème Cheese & Red Onions
- Tortilla Wraps - vegetarian
- Tortilla Wraps with assorted house cured meats, greens , etc.
Hot Appetizers - Crab Cakes, pan-fried with Spicy, Ancho-Malt Vinegar Aioli
- Deep-fried spring rolls with chili-garlic dipping sauce
- Grilled Assorted Sausages with Caramelized Onion, Peppers & Mustard Dips
- Korean Beef Skewers with Pineapple Wedges
- Marinated & Grilled Chicken Wings w/ Tangy Blue Cheese Dip
- Moroccan Meatballs
- Panakopita with Cowgirl Feta
- Potato Soufflé with Manchego Cheese & Chives
- Mini blue cheese burgers (Sliders)
- Seared Scallop on Potato Gaufrettes with Crème Fraiche & Caviar
- Spiced pork or shrimp Tostadas with Black Beans & Mango Salsa
Desserts
- Seasonal fruit cobbler with Cal made ice cream
- Summer berry pudding with Cal made ice cream
- Assorted Cal made cookies and brownies
- Date walnut rugelach
- Chocolate Dipped Strawberries (seasonal)
- Special Celebration Carrot Cake
- Flourless Chocolate Cake.
Drinks
- Peach nectar
- Watermelon nectar
- Cantaloupe nectar
- Pineapple/ginger nectar
- Hibyscus tea
- Coffee and tea service
- Bottled water
- Sodas & sparkling waters
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