Fine dining at a corporate event, private party or wedding?

At Cuisine de Cal we are raising the bar on catered luncheons and dinners to new heights. We bring the up-scale dining experience anywhere you desire.

Cuisine de Cal incorporates a style of cuisine marked by a certain degree of both "fusion" and authentic regional cooking styles. The emphasis at Cuisine de Cal is on the use of fresh, local ingredients that are often acquired daily from local farms and farmers markets. Menus are updated regularly to accommodate the availability of ingredients in season. Custom menus can be prepared per customer request.

The Possibilities are Endless
Ask your Cuisine de Cal Event Concierge about our complete event planning and management services. The list of possibilities is virtually endless. We can plan the anything from the most intimate soiree to the largest wedding reception or corporate event. Cuisine de Cal offers discount pricing when we are contracted as your exclusive event coordinator.

An Ethic of Quality
It only takes a little bit more effort to for each of us to make our world a better place. Cuisine de Cal does its part by using fresh, local, quality, natural, and sustainable products wherever possible. Cuisine de Cal is continually searching for local farms committed to organic production, and ethical treatment of livestock. This extra effort not only helps to insure a healthier world for our children, but helps in creating better tasting and higher quality menu items for you today!

Your Event Menu
We have included some sample menus below to present our range of cuisine. However, we will make ourselves personally available to develop a menu that has the items you like best.

Cuisine de Cal Menu Item Suggestions
“Suggestions” is the key word here. Do you have a few ideas of your own? Our Chef de Cuisine will be more than happy to create a custom menu just for you! Below is a listing of some of Cuisine de Cal’s “Drop-Off” menu items. Full service options are also available.

Summer BBQ Menu

• ALL BBQ BEEF HOT DOGS
  Served on a Bakery Fresh Bun. Served with Swiss cheese, American cheese, Sautéed Onions, Mayonnaise, Lettuce, Tomato, Horseradish, Thousand Island dressing, Chili, Sauerkraut, Catsup, Onions and Dill Pickle Chips.
  
• BARBECUED CHICKEN
  Moist and tender chicken, barbecued with our own Special Sauce.
  
• SANTA MARIA BARBECUE BEEF TRI-TIP
  Roasted over an open fire in our own Home Made BBQ sauce.
• Your Choice of two salads: COLE SLAW, MACARONI SALAD, RED POTATO SALAD, TOSSED SALAD with BUTTERMILK RANCH DRESSING
• Also Included are: FRENCH ROLLS, WATERMELON WEDGES (seasonal), RANCH or NEW ENGLAND STYLE BAKED BEANS

Chinese Cuisine

• Beef and Broccoli
• General Tsao's Chicken
• Kung Pao Prawns
• Served with: Egg flower soup,house-made pan-fried pot stickers, stir-fried Chinese vegetables, and steamed rice

• Grilled Chicken Skewers
• Bul-go-gi -- Thinly sliced sirloin marinated in our special Korean sauce.
• Substitute: Galbi -- Specially prepared and marinated prime beef short ribs.
• Served with: steamed rice, assorted kimchi and Korean side dishes

• Grilled Calamari Skewers
• Grilled herb-marinated chicken breasts
• or Peppered Prime Rib
• or Braised Beef Short Ribs 
• Served with: Cesar Salad, Roasted fingerling potatoes and summer vegetables, baked beans and dinner rolls

• Lamb Paella: Lamb with saffron rice, fava beans, garlic, sofrito, spices, and fresh herbs
• Crisp Chicken with Red Capsium Jam: Lightly dusted chicken breasts pan seared with a sweet jam of piquillo peppers, Garlic, diced tomatoes, sherry and brown sugar
• Substitute: Shrimp in Silky Sauce -- Shrimp sautéed in olive oil and garlic, served on pasta
• Served with: Cesar Salad and Garlic bread

• Cheese Enchiladas
• Carnitas Tacos
• Add Shrimp Fajitas
• Served with: Tortillas, fried rice, choice of beans, fiesta salad, choice of fresh salsas and garnishes

• Cheese Ravioli – Ricotta ravioli with marinara sauce
• Chicken Vesuvio - Chicken sautéed in wine, garlic, peas, olive oil, with vesuvio potatoes
• Substitute: Shrimp Scampi -- Shrimp sautéed in butter, garlic, white wine, and angel hair pasta.
• Served with: Cesar Salad and Garlic bread

• Hawaiian Grilled Chicken Skewers
• Island Chicken
• Substitute: Lomi Lomi Salmo
• Add Hawaiian Kalua Pork
• Served with: Mango Cesar Salad, Aloha Sweet Potatoes, Rice and Hawaiian sweet roll

• Assorted Cheese Display served with Baguette & Crackers
• Assorted dim sum
• Assorted sushi (maki, sashimi, and rolls)
• Assorted Tea Sandwiches
• Bruschetta (with choice of several toppings and spreads):
• Chilled Prawns with Course Grated Horseradish Cocktail Sauce
• Display of Smoked Salmon -- With Mini-Bagels, Crème Cheese & Red Onions
• Tortilla Wraps -- vegetarian varieties available

• Crab Cakes -- pan-fried with Spicy, Ancho-Malt Vinegar Aioli
• Deep-fried spring rolls -- with chili-garlic dipping sauce
• Marinated & Grilled Chicken Wings -- With Tangy Blue Cheese Dip
• BBQ Meatballs
• Potato leek Soufflé -- With Manchego Cheese & Chives
• Mini blue cheese sliders
• Seared Scallop on Potato Gaufrettes -- With Crème Fraiche & Caviar